Cooking with Herb by Cedella Marley & Raquel Pelzel

Author:Cedella Marley & Raquel Pelzel
Language: eng
Format: epub
Publisher: Penguin Publishing Group
Published: 2017-07-24T16:00:00+00:00

DUMPLING DOUGH

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon fine sea salt

1 tablespoon coconut oil

FILLING

2 cups packed fresh callaloo or baby spinach, roughly chopped

½ yellow onion, finely chopped

1 small plum tomato, finely chopped

1 large garlic clove, minced

½ Scotch bonnet pepper, finely chopped (seeded for less heat)

1 teaspoon finely chopped fresh thyme

¼ teaspoon fine sea salt

½ cup shredded smoked Gouda cheese

About 6 cups vegetable oil

Guava Ketchup (optional)

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